FRUIT CREAM FLAN PUDDING

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Ingredients:- 1 packet Marie biscuits, Little butter, 10 tsp sugar, 2 litres milk, Fruits – Mix 1/2 kg strawberries + 1/2 kg mangoes + 1/2 kg peaches, pineapple and bananas)

Method:-

  • Take Marie Biscuits and crush it into small crumbs. You can do it by putting small pieces of Marie biscuits rolled in newspaper and roll it well, Mix 4 tsp of sugar and 4 tsp of butter in the crumbs and mix it well. Take a dish in which you will get the pudding and press this mixture on it.
  • Boil milk to curdle it. Add lime juice as it is boiling. Strain the water. Take the cottage cheese, add 8 tsp of sugar, a little milk and put it in the blender to make a smooth thick cream.
  • Now make the fruit:- Take strawberry and crush them
  • Add 1/2 cup sugar and cook for a few minutes and cool it.
  • Same method for peaches and mangoes
  • Slice bananas (could use Pineapple jam)
  • Now you can assemble the pudding.

On the base of Marie biscuits, spread 1/2 creamed cottage cheese, spread a layer of fruit and then spread cottage cream cheese on top. You can cut a few fresh fruits for garnishing. Eg – for strawberry (4-5 strawberries for slicing and decorating.)

Ingredients:
For Cake: All Purpose Flour 1 cup
Baking Powder 1 and 1/2 tsp
Salt 1/4 tsp
Granulated Sugar 1/2 cup
Butter 1/2 cup
Eggs (room temperature) – 2
Milk – 1/4 cup
For the Filling : Cream Cheese (softened) 8oz
Granulated Sugar – 1/3 cup
Vanilla Essence – 1tsp
Fruit Topping : Variety of fruit fresh or canned
 
Directions:
For the Cake: * Measure all ingredients into the mixing bowl, mix to moisten. Beat for 2 mins until smooth. * Pour into greased and floured 9 1/2 flan pan * Bake in oven for about 15 – 20mins until an inserted wooden toothpick comes out clean. Let it stand for 2-3 mins . Turn out onto plate to cool.
Filling: *Beat all the 4 ingredients together until smooth, spread in the hollow of flan. Chill to firm a bit. Here in case you don.t wanna use cream cheese you can make nice thick custard instead. To make custard: * take 1 litre of milk in a thick bottomed vessel …put in sugar as per your taste ( I like my custard nice n sweet 😉 ) . * take half cup milk and put in 4 heapful tablespoons of vanilla custard powder and dissolve it and keep. * once the milk starts boiling put in the dissolved custard and keep stirring until it is nice n thick.
 
Fruit Topping: * Any fruit of your choice, make a pattern use your creativity or use a pie filling and decorate 🙂
 

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